Chocolate Gnache - Recipes

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Results 1 - 10 of 32 for chocolate ganache

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1. CHOCOLATE GANACHE

Scald the cream; while barely ... heat. Stir in chocolate and cocoa powder, leaving (about ... occasionally until mixture is of a spreadable consistency.

2. CHOCOLATE GANACHE

In a saucepan, heat cream ... stir). Meanwhile, have chocolate and butter ready in a ... strawberries, or as a topping for ice cream or other desserts.

3. CHOCOLATE SNACK CAKE W/ GANACHE & STRAWBERRY SAUCE

Heat oven to 350°F. Mix ... and stir in chocolate until melted. Let stand about ... rack and pour ganache over cake while still on ... each slice when serving.)

4. ISABEL'S CHOCOLATE GANACHE LAYER CAKE

Preheat oven to 350°F (Gas ... Place the chopped chocolate in a medium sized stainless ... solid than a ganache, even refrigerated; it will ... least 30 minutes. .

5. CHOCOLATE GANACHE

Place the chocolate into a medium bowl. Heat ... this point. Allow ganache to cool slightly before pouring ... of the cake then move outward.

6. PEANUT BUTTER POUND CAKE WITH CHOCOLATE GANACHE

Lightly grease and flour a ... completely. Cover with ganache. Heat cream until boiling. Pour over chocolate chips and whisk until it ... are missed. Serving Size: 16

7. THE IVY'S CHOCOLATE GANACHE

Preheat oven to 325 degrees ... double boiler melt chocolate. In a separate pan ... boil and remove from heat. Serve at room temperature or cold.

8. CHOCOLATE SHELLS WITH GANACHE

Also will need: In large ... yolk and melted chocolate. Beat until holds together. ... 4 hours. Beat ganache until stiff peaks formed. Fill ... if desired. Makes 24.

9. CHOCOLATE GANACHE ICING

Place the chocolate in a large metal or ... best if used after 12 hours. Yield: 2 cups, enough to fill and cover an 8-inch cake 3-inches high.

10. CHOCOLATE GANACHE GLAZE

Combine chocolate bar pieces, cream, and butter ... melted and smooth. Stir in creme de cacao. Cool to lukewarm (glaze will be slightly thickened).

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