Results 11 - 20 of 32 for chocolate ganache

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Bake cake according to package ... more securely. For Ganache, in a double boiler ... thick layer of chocolate. This requires lots of ... and oh so delicious!

Preheat oven to 350°F. Line ... use left over chocolate to drizzle on the tops ... Finally.. .eat as many as you wish, and enjoy every minute!

Scald cream and pour over chocolate mix to smooth.

This icebox cake was inspired ... crackers. Make white chocolate ganache by melting white chocolate chips ... halved and made in an 8x8-inch pan.

Stir together the flour, cake ... heat and add chocolate, whisking thoroughly until all ... to dissolve all the sugar. Allow the syrup to cool.



In a food processor grind ... water melt the chocolate and the butter, stirring occasionally, ... temperature. Make the ganache: In a small heavy ... remaining lemon leaves, separately.

Preheat oven to 350 degrees ... butter paper. Chop chocolate into fine pieces; set aside. ... gently until smooth. Cool slightly and pour over cake.

Place the eggs and sugar ... heat and add chocolate chips, whisking thoroughly until all ... tablespoons Amaretto. Refrigerate ganache cream for 2 hours before ... before serving. Serves 12-14.

When Ganache has cooled to room temperature, add Amaretto and 1 cup of nuts. Roll dipped truffle in chopped almonds.

Stir together the flour, cake ... heat and add chocolate, whisking thoroughly until all ... tablespoons of Amaretto. Drizzle over top of cake.

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