Results 1 - 10 of 1,580 for chocolate cheesecake

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Combine crumbs, sugar, and butter; ... level teaspoonfuls into cheesecake batter; fold gently. Pour into ... rim of pan. Chill. Serving Size: 12

In the bowl of an ... cold milk with chocolate pudding; mix for 2 minutes. ... cold milk with cheesecake pudding; mix with electric mixer ... one hour before serving.

Preheat oven to 325°F. Melt chocolate squares and cool slightly. In ... of a large cheesecake pan with removable rim. In ... 4 hours before serving.

Lightly oil an 8-inch loose-bottomed ... of the dark chocolate, and melt over a ... fold into the cheesecake mix. Once well-folded, pour it ... to wait !!!! .

Combine cookie crumbs, sugar, and ... each addition. Blend chocolate into batter. Spoon into crust ... from rim of pan. Chill. Serving Size: 12



Beat egg whites until stiff ... Add melted white chocolate and combine. Gently fold in ... pan. Pour the cheesecake mixture into the spring-form pan. ... ladle sauce around cheesecake.

46% calorie reduction from traditional ... Remove 1/2 cup cheesecake batter. Pour remaining batter into crust in pan. Add melted chocolate and milk to 1/2 cup ... 18 packets Equal sweetener. Equal

In the bowl of an ... in the white chocolate chips and place dough in ... minutes on baking sheet before removing to wire racks to cool completely.

Preheat oven to 425°F. Melt ... vanilla. Fold in chocolate chips. Pour over crust. Bake ... cool, then refrigerate for 2 hours before serving. .

For best results, please read ... to 350°F. Melt chocolate in a double boiler (bowl ... have over-baked your cheesecake). When cheesecake comes out ... it is very tasty!)

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