Chinese Whiting Fish - Recipes

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Results 1 - 10 of 10 for chinese whiting fish

1. SZECHUAN STEAMED FISH

Line the bottom of a ... and place the fish on top. Combine oyster sauce ... Sprinkle the scallions on top and serve with rice or rice noodles.

2. SAIMIN

In a large pot, bring ... with slices of fish cake, pork and scallions, dividing these ingredients evenly between the bowls. Serve with soy sauce.

3. ASIAN GREENS

This dish will probably need ... the soy or fish sauce. Continue to stir-fry until ... soy or fish sauce with the greens right before serving.

4. CATFISH WITH GREEN TOMATO SALSA

Pat fish dry with paper towels. Arrange ... cooking, microwave on high 3 to 4 minutes, or just until fish flakes when tested with a fork. Serves 4.

5. BILL'S SEAFOOD CHOWDER

Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...

6. STEAMED FISH

Wash and clean the fish well; dry with paper towels. ... medium and cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.

7. FISH BALLS WITH CHINESE CABBAGE

Remove scales and all internal organs of fish and fillet it. Put the ... green onions. Cook for 2 minutes more. Season with fish sauce. Serve hot.

8. STEAMED CHINESE RAINBOW FISH BALLS

Soak dried mushrooms in hot ... pepper, and egg white. Add fish and toss gently to coat. ... in. Stir to thicken. Pour over fish balls and serve.

9. SWEET AND SOUR FISH

In large deep skillet heat ... filet in egg white, then coat with cornstarch. Fry fish until golden brown, remove to ... chicken or pork, too.

10. YOSENABE

Cover mushrooms with warm water ... set aside. Blanch fish in boiling water for 3 ... clams open. Serve in bowls. Yield 6 servings. Very Yummy!!

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