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Tip: Try chicken corn soup for more results.
Results 1 - 10 of 28 for chinese chicken corn soup
Combine 6 cups of the water, the chicken pieces, whole peppercorns, 1 teaspoon ... onions. Add onions, corn, bouillon, sesame oil, the ... and stir until soup thickens. Beat egg whites and ... over soup and serve.
Preheat oven to 350°F. Spray ... cooking, chop onion, chicken, mushrooms, chestnuts and celery. ... Serve with a side salad and crescent rolls.
MEATBALLS: Mix first 5 items; ... bok choy, scallions, corn and sesame oil; simmer 3-5 ... to pot. Simmer 2-3 minutes until tender. Serves 4-6.
Saute onion and celery in ... Vegetarian Burger and soups, add uncooked rice, soy ... Add large can Chinese egg noodles on top and ... minutes. Makes 6 servings.
5. LO MEIN
Cook 1 1/2 pounds of ... some of the sauce mixture between the ingredients each time. Cook, stirring, until the sliced chicken is cooked through.
Put meat and noodles in a 9"x13" baking dish. Combine soups with milk and heat. Chopped ... covered. Bake at 350 degrees for 30 to 40 minutes.
Mince 1/6 pound chicken breast to fine slivers. Place ... 6 cups chicken soup stock or consomme, add corn and salt, when it boils ... milk just before serving.
In 1 quart glass measure. ... large casserole, combine chicken with 2 tablespoons salad oil. ... with chili oil, if used). Makes about 4 servings.
Combine corn, chicken, sake and salt. Set ... mixture and when soup comes to a second boil, ... cornstarch paste to soup. Stir until thickened.
Bake the chicken in oven for 40 minutes ... minutes. Add chicken, corn, chili peppers and water. ... and place in soup with sherry. Cook 30 minutes.
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