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Results 21 - 28 of 28 for chinese chicken corn soup
21. CHINESE CHICKEN
Preheat oven to 350 degrees. ... 2 quart casserole. Melt butter, add Corn Flakes and almonds. Sprinkle on top. Bake 25 minutes. Serves 6 to 8.
22. CHINESE CHICKEN
Cook chicken, pick off bone - ... oil. Add chicken soup and mayonnaise; heat until warm. ... and water chestnuts. Mix well. Crush corn flakes.
Bring corn and broth to a boil ... additional scallions and Chinese noodles. Serve extra noodles on side. ... beginning to any Chinese dinner.
Combine all ingredients. Put in ... 1 1/2 c. corn flakes 1/2 c. toasted slivered ... will want this recipe. Don't let the corn flakes scare you.
26. CHINESE CHICKEN
Mix together all except butter, almonds and corn flakes. At this point, you ... over mixture of chicken. Bake 300 degrees for ... Serves 6 to 8.
27. CHINESE CHICKEN
Preheat oven to 350 degrees. ... except butter and corn flakes. Put in 2-quart casserole. ... casserole. Bake 35 minutes. Serves 6 to 8 people.
28. CHINESE CHICKEN
Preheat oven to 350 degrees. ... except butter and corn flakes. Put in 2 quart ... Sprinkle on top of casserole. Bake for 35 minutes. Serves 6 to 8.
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