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Tip: Try lemon chutney for more results.
Results 1 - 10 of 10 for chili lemon chutney
1. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Divide all ingredients except mangoes ... of burning as chutney thickens) on burners at "warm." ... curries, cold meats, cream cheese on a bagel.
Peel, core and chop the ... the orange and lemon and squeeze out the juice. ... simmer for 2 hours, or until thick. Pour into hot jars and seal.
Put vinegar, chilies, garlic and ... dry dark place. No need to refrigerate until opened. This makes the best chutney you will have ever eaten!!
This recipe makes about 52 ... ginger, garlic, salt, chili powder and cumin. Cook gently ... Add vinegar, raisins, lemon juice, and sugar. Bring to ... hot. Ladle hot chutney into jars, leaving 1/4 inch ... chicken or curry dishes.
1. Rinse and pick over ... and mince the chili. Remove 2 strips of zest from the lemon with a vegetable peeler and ... and simmer the chutney for 8 to 10 minutes, ... 6 to 8 servings.
Combine all ingredients in the container of a food processor; blend while pushing down until mixture forms a paste. Empty the paste into a ...
Combine the first 7 ingredients and grind in a blender with a dash of water and yogurt.
Delicious with cream cheese and crackers or served with any white meat. 1. Tie spices into cheese cloth making a spice bag. Combine sugar, ...
10. GREEN CHUTNEY
Put all the ingredients in a blender and grind to a fine paste. Add a little water, if desired.
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