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Results 1 - 10 of 47 for chicken soup 5 gallons
This is for about 3 gallons. I work in a ... it to the soup. This seems to bring ... love this soup in upstate New York! I hope you like it, too.
In a full size steam pan (aluminum full size works great). Assemble in this order: Cornbread crumbled to about 1 1/2-inches from top of ...
Open chicken package in empty sink. Remove ... to serve this soup over. Remove cover and check ... chew on so toss them out by the back fence.
Bring water to boil. Add chicken base, butter, and chicken to ... approximately 30 minutes (until noodles are tender). Serves 32 9-ounce portions.
Cook and debone and grind hen or chickens (save the broth). Peel and ... water. Add 1 gallon tomato juice to potatoes. Add ... minutes before turning off.
1. Place "grape size" of ... ginger to the chicken broth. Bring to a boil ... bottom of each soup cup. Add 1 heated won ... turn the broth green.
Prepare chicken broth and bring to a ... add back to soup base. Mix eggs and flour ... cook for 5 minutes. Serve with sprinkled parsley flakes.
Place the chicken and water in a large ... seasoning of the soup. To serve: Julienne some ... ladle the piping hot soup over it. Serve immediately.
Melt butter and finely chopped ... until thickened. Add chicken broth. To make a variety of soups use as follows: Broccoli: 6 ... lb. fried, diced bacon.
Melt butter. Blend with flour. ... in butter. Add chicken base, celery, and blend together. ... and creamy. Add parsley, salt, and pepper; serve.
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