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Results 31 - 40 of 47 for chicken soup 5 gallons
Soak beans 24 hours in ... Place beans in chicken stock and heat. Add vegetables ... Worcestershire sauce just before the end of cooking time.
32. BRAD'S BEAN SOUP
1. Dice the carrots, onion and celery, small. 2. Chop the garlic fine. 3. Cook the veggies and garlic in butter and the bacon drippings ...
NOTE: This stew has the ... clam or fish soup base. In a large stock ... Lunch or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
34. REDUCING SOUP
Use a 2 gallon pot. Mix all ingredients, except ... digest than the soup contains; therefore negative calories. So, ... frozen. Makes 1 1/2 gallons.
Steam or microwave chopped broccoli ... oven or heavy soup pot, melt butter, and add ... constantly. Measure undiluted chicken broth and evaporated milk in 1/2 gallon container. Add enough 2% milk ... reheating. Makes 3/4 gallon.
Boil in one gallon of water until meat comes ... Cook until vegetables are done on slow heat. Salt and pepper to taste. makes about 1 1/2 gallons.
Soak chicken in 1 tablespoon salt and 1 gallon cold water for 3 or ... with 1/4 pound butter that has been melted. Bake for 1 hour at 350 degrees.
38. CRAB SOUP
Preboil bacon to remove salt ... browned. Stir in soup base. Add mushrooms (sliced or ... taste. Total cooking time 2 hours. Serves 10 to 12 people.
Simmer until onions are well cooked. Add a little Kitchen Bouquet for color to a medium brown. Serve with garlic toasted croutons in bowls. ...
Melt butter; add flour and cream together. Add chicken bouillon and milk; mix well. Add broccoli. Let warm until desired thickness.
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