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Results 21 - 30 of 47 for chicken soup 5 gallons
Combine stock, tomatoes, celery, onions, ... For Beef Vegetable Soup: 50 servings - In ... browned and drained. Continue with remaining steps.
22. BROTH
Combine ingredients in a large pot. Bring to a boil, then turn down to simmer. Cook about 3 to 4 hours. Strain out meat and vegetables. ...
Cook macaroni and drain. Place ... butter, cream of chicken soup. Add salt and pepper ... degree oven for 40 to 50 minutes. Serves 100 people.
24. BEAN SOUP
Boil until creamy. Add chopped meat from ribs (or ham pieces). Add tomato soup and salt and pepper to taste.
Cook barley. Dice vegetables into small pieces and saute slowly in covered pot. Drain barley and add to vegetables. Add stock and Bouquet ...
26. LITTLETON STEW
Cook fat back in frying ... pot (about 2 gallons). I cook chickens and stew beef in large ... serve about 80-100 depending on other items served.
Cook potatoes in water with bouillon cubes and instant onions until tender. Put into blender and blend. Add rest to potato mixture and ...
28. TORTELLINI SOUP
Mince garlic and saute in ... so. Add the chicken broth and bring to a ... tortellini are cooked. Sprinkle with parsley before serving if desired.
29. SHRIMP SOUP
Cook onions and tomatoes in butter until tender. Add potatoes, shrimp stock, rice, and milk. Cook until rice and potatoes are done. Add ...
30. CRAB SOUP
Render fat back, onion, and ... would a cooked crab. Break in half, crack claws. Makes 10 gallons. Colleen puts corn and lima beans, also, in hers.
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