Chicken (can use remainder of chicken not used in cappelletti)
Boiling beef or soup bone
1/2 jar tomatoes
1/2 med. onion
1 carrot
1 stick celery
2 tbsp. tomato paste
2 gallons water (or more)
Salt

Combine ingredients in a large pot. Bring to a boil, then turn down to simmer. Cook about 3 to 4 hours. Strain out meat and vegetables. Always skin fat off broth.