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Results 11 - 20 of 47 for chicken soup 5 gallons
In a large soup pot saute bacon until crisp, ... another 5 minutes, add potatoes and add other ingredients. Top with sour cream dollops and serve.
Poach chicken in stock. In saucepan melt ... roux, stirring with whip and scraping sides. Bring to a boil and return to simmer. Stir in seasonings.
Cook chicken in water. Remove bones and ... celery, barley, bouillon, and cook 2 hours. Add soup, parsley and cook 1 hour. Serve. Cook uncovered.
Boil water. Add vegetables and ... stir it into the soup. Add remaining ingredients and simmer until cheese melts. Remove from heat and enjoy!
Combine first 5 ingredients in kettle. Add just enough water to simmer until tender. Add 1 quart of cream and bring it back to a simmer; ...
Bring mushrooms and water to a boil; cook 15-20 minutes. Add boullion, salt, and pepper. Add milk, bring barely to boil. Melt butter; mix ...
You may use either canned or homemade chicken broth but it must be ... flavorful, as this soup is a clear broth. Cover ... the last 10 minutes.
Core and clean cabbage and ... with knife. Put chicken stock in large kettle and ... and add to soup. Bring to boil again ... thick. Serve with cornbread.
19. PEANUT SOUP
Saute celery and onion in ... well blended. Add chicken stock and bring to boil. ... immediately, garnishing with chopped peanuts on top of soup.
Bring stock to boil; add chicken and cook 10 to 15 ... a time, until soup reaches desired thickness. Slowly add ... before serving. 8 servings.
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