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Results 1 - 10 of 32 for chicken potluck
Use 8 chicken breasts, boned if desired. Wash ... white wine and a pinch of rosemary. Pour over chicken. Cover and bake 1 1/4 hours at 350 degrees.
Combine chicken, soup and sour cream; ... servings. I do not use 8 cups of chicken. This was a big hit at my Sunday School Class covered dish.
Boil chicken breast until cooked. Boil egg ... Add 1 cup of cheddar cheese on top. Bake at 375 degrees for 15 minutes or until cheese has melted.
Combine chicken, soup and sour cream. ... minutes or until bubbly. Garnish with parsley and red peppers, if desired. Yield: 10 to 12 servings.
Combine all ingredients in a casserole dish or roasting pan. Mix well. Cover and bake 1 1/2 hours at 350 degrees. Check toward end of ...
Combine all ingredients. Bake at 375 degrees for 1 hour.
Boil chicken and cut in chunks. Combine ... stuffing. Prepare stuffing as directed and spread over casserole. Cook at 400 degrees for 45 minutes.
Cook potatoes. Drain. Rinse with cold water and drain. Mix together soup, sour cream, cream cheese and butter. Add 1/4 cup Cheddar cheese, ...
Cook potatoes in boiling water for 10 to 12 minutes or till tender. Drain. Rinse with cold water. Drain again. In a large mixing bowl, stir ...
Boil chicken and bone. Combine first six ... bubbly. This can be made up in advance without cooking. Just refrigerate until ready to bake and serve.
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