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Results 1 - 10 of 50 for chicken patties from frozen
Grind the salmon fine. Mix ... Shape into 4 patties. Coat patties with flour. ... be refrigerated or frozen at this point. Deep-fry patties ... enough for 2 servings.
In a saucepan, combine ingredients ... pepper, garlic and onion powder, if desired. Spoon over baked patty shells or popovers fresh from the oven.
Mix all ingredients and place in 9 x 13 inch casserole. Mix topping and place on top of casserole mixture. Bake in 350 degree oven for 45 ...
In medium bowl combine powdered ... more. Stir in chicken, peas and mushrooms; heat ... on plate and ladle chicken mixture over top. 6 servings.
Mix all ingredients together except has browns; fold hash browns into mixture. Bake in 9 x 12-inch baking dish at 350°F for 45-60 ...
Melt butter; blend in flour ... is thick. Add chicken, mushrooms and pimiento. When ... To serve if frozen: Place frozen block in ... chicken a la king.
Mix the soup with milk. Add cut up chicken; mix. Add pimento and peas. Bake patti shell according to directions on ... with hot mixture. Serves 6.
Season and cook vegetables in ... are transparent and chicken done, this will take from 7 to 14 minutes. Then ... Heat again and serve. Serves 1.
Place hash browns on bottom of 11 x 7 pan. Bake, uncovered at 400 for 10 minutes. Place left over meat, broccoli and 1/2 can French fried ...
Poach chicken in slightly salted water for ... sauce. Sauce: Mix soup, sour cream, and precooked mushrooms. Heat thoroughly and serve. Serves 16.
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