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Results 11 - 20 of 50 for chicken patties from frozen
(Cooking according to package directions ... melt butter. Saute chicken breasts over medium high heat ... each side. Remove from skillet, cool. On a lightly ... 25 calories per tablespoon.
Boil chicken until tender and cut into ... Remove patty shells from oven, cut off tops and ... with chicken and mushroom sauce. Serves 6 to 8.
Rinse and drain frozen vegetables. Sauté onions in butter. ... gravy. Stir in chicken and vegetables. Pour mixture into ... in place of milk.
In a large kettle, bring chicken, water, 1 teaspoon salt ... tender. Remove chicken from broth; cool. Remove meat from ... shells. Makes 6 servings.
Bake patty shells following label ... thickened and smooth. Add chicken and pea pods; heat thoroughly. ... patty shells. Garnish with almonds.
Cook mushrooms and thyme in ... and eggs. Pound chicken to flatten slightly. Season with ... 1/3 cup shredded Swiss cheese; stir until melted.
17. CHEESY POTATOES
Thaw hash browns. Mix with ... cream, cream of chicken soup and cheese. Top with ... put in 9"x13" glass pan and microwave for 12 to 15 minutes.
Thaw shells in refrigerator. Cook ... peel; cool. Pound chicken breasts to flatten slightly. Sprinkle ... Do not remove from refrigerator until ready to bake. ... Serve warm with chicken.
19. CHEESE POTATOES
Melt butter and combine with soup. Add sour cream. Add 1 1/2 cups cheese, diced onions and seasonings. Place potatoes in mix. Pour into ...
Place onion in 2 quart ... Gently fold in chicken. Cover; microwave on high ... chicken breasts and frozen pastry puffs can be used in lieu of patty shells.
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