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Results 31 - 40 of 50 for chicken patties from frozen
Combine turkey, egg, bread crumbs, ... Shape into 5 patties. Place on microwave safe ... omit honey. Microwave 1 to 1 1/2 minutes or until heated.
32. POTATO CASSEROLE
Mix altogether in large bowl and place in 9 x 13 inch pan. Bake at 350 degrees for 1 hour uncovered.
In a large skillet, saute ... golden brown. Remove from skillet and set aside. Add ... and reserve. Add chicken to skillet and fry in ... with parsley if desired.
In saucepan lightly brown ham and saute mushrooms, celery, onion and garlic in butter. Stir in soup and cream. Add shrimp and parsley. ...
Place chicken between wax paper. Flatten to ... currant jelly and 1/4 cup sherry and cook until smooth. Serve with the chicken. Makes 6 servings.
Prepare patty shells as directed ... minute. Stir in chicken, shrimp, mushrooms (with liquid). ... shell. Sprinkle with paprika. 6 to 12 servings.
37. POTATO CASSEROLE
Mix all well. Put in greased 9"x13" pan. Top with: 1/4 c. melted butter Mix and sprinkle over top. Bake at 325 to 350 degrees for 1 hour.
Melt butter in 9 x 13 inch pan. Layer as directed. Bake at 350 degrees for 1 hour.
Preheat oven to 450 degrees. Place frozen patty shells on ungreased baking ... 2 minutes. Add chicken broth; cook, stirring, until thickened. ... 3/4 cups for broth.
(I use Market Day 1 pound bag chicken pieces.) Prepare patty shells as ... Stir in chives and pimento. Fill patty shells. Sprinkle with paprika.
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