Sauté onion, celery, and bell ... the fat and grease mixture that was removed from ... over the baked chicken. Cover and bake at ... grease and chicken fat.
Ingredients: 8 (mixture .. salt .. sauce .. skinless ...)
Cook gizzards and all seasonings ... water to cover chicken until tender. (Keep just enough ... flour, salt, bacon grease and water. Knead. Make 2 ... often. Do not overcook.
Ingredients: 11 (flour .. good .. grease .. parsley .. salt .. whole ...)