Results 1 - 10 of 38 for chicken enchiladas refried beans

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First, cook chicken in water with bouillon cube ... soup and green enchilada sauce. In a separate bowl, ... black olives. Add refried beans. Then, pour red sauce ... half to top enchiladas, top with cilantro. Put ... Serves 4 to 6.

A Mexican take on lasagna! Boil chicken for 10 to 15 minutes ... jalapenos, whole black beans, corn and cook on ... thin layer of enchilada sauce. Dip tortillas in enchilada ... a layer of refried beans, then chicken mixture, then ... to boil the meat.

Preheat oven to 375°F. Prepare ... Add 2/3rds can enchilada sauce, chiles, and beans. Heat. Spoon into tortillas. ... at 375°F for 20 minutes.

Place meat in Crock-Pot with all the ingredients in there. I usually season my meat first and throw it all in on LOW for about 4 or 5 ...

Saute ground round, onions and ... mixture aside. Combine enchilada sauce, milk, soup and 1 ... 1 tablespoon of refried beans; then spoon on some ... extra sauce over enchiladas. Sprinkle with remaining cheese. ... Eat one, freeze one.



Heat oven to 350 degrees. ... until hot. Stir-fry chicken for 2 minutes. Add bell ... heat, stir in beans. In medium bowl, combine enchilada sauce and tomato sauce; blend ... reserved sauce over enchiladas; cover. Bake at 350 ... cheese. Yield: 8 servings.

Preheat oven to 300°F. Fry chicken, onion, green pepper, garlic and 1/4 can enchilada sauce in frying pan with ... add 1 can refried beans and taco seasoning to chicken ... oven for 30 minutes.

Spread a thin layer of refried beans in center of each tortilla. Spread a thin layer of chicken on top of beans, sprinkle ... tortillas into an enchilada and secure with toothpick. Line enchiladas in a 9x13 inch pan. ... Spanish rice and nachos.

Brown ground beef and onion; drain. Combine soup and enchilada sauce. Grease a large casserole ... a can of refried beans and chopped jalapeno peppers.

Mix chicken with 1/2 of the jar of salsa. Blend refried beans with the onions and chilies. ... side down. Mix enchilada sauce with remaining 1/2 of salsa. Pour over enchiladas. Bake in 350 degree ... olive slices. Serves 6.

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