Cook tortellini as directed, drain. Cut artichokes into quareters. In a large bowl, add tortellini and salad makings. Toss with dressing. Sprinkle with Parmesan cheese and basil.
Cook tortellini to desired doneness as directed ... olives and Parmesan cheese. Cover, refrigerate 4 to ... 6 servings. TIP: Salad can be made a day ... add broccoli and tomatoes.
In bowl, whisk together salt, ... set aside. Cook tortellini as directed. Drain. In a ... pasta and all salad mixings. Drizzle with dressing. Toss to coat. Sprinkle with Parmesan cheese.
Cook tortellini according to package directions. Drain. ... large bowl. Add artichoke hearts, tomato, feta, olives and ... Pour dressing over salad, toss to coat well and serve at room temperature.
Cook, drain and cool tortellini. Add the following to a large bowl: tortellini, pepper salad, black olives, mushroom salad, artichoke hearts and olive salad. Cut salami and cheese into cubes. Add to bowl. Marinate overnight.
Cook tortellini and drain well; cool. Add drained olives, artichokes, red peppers, broccoli and pepperoni. Toss with salad dressing and sprinkle in Parmesan cheese.