ABOUT 30 MINUTES BEFORE SERVING, ... 4-quart saucepan, prepare tortellini as directed. Cut Jarlsberg and ... from 1 jar artichoke hearts. In a large bowl, mix tortellini, cheeses, tomatoes, cucumbers, drained artichoke ... 6 main dish servings.
30 minutes before serving, prepare tortellini as directed. Cut cheeses into bite sized pieces. Cut ... Drain 1 jar artichokes. In large bowl mix ... and refrigerate until serving.
Clean and separate broccoli and ... celery, onions. Quarter artichoke hearts. Cook pasta in rapidly ... seasonings. Add Parmesan cheese and toss again. Refrigerate at ... be added, as desired.
Cook tortellini according to directions. Rinse in ... large bowl. Add artichokes and their liquid, mushrooms, tomatoes, ... refrigerate at least 4 hours.
Cook tortellini to desired doneness as directed ... olives and Parmesan cheese. Cover, refrigerate 4 to ... cup) servings. TIP: Salad can be made a day ... serving to avoid discoloration.
Cook your choice of pasta ... on some Parmesan cheese and about half the bottle ... is a pasta salad, served room temperature or ... whatever combinations you choose!
Cook tortellini to desired doneness as directed ... tomatoes and Parmesan cheese. Cover; refrigerate 4 to ... cup) servings. TIP: Salad can be made a day ... add broccoli with tomatoes.