Results 1 - 10 of 100 for cheese buttermilk pie

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This rich, Italian holiday favorite ... were making a pie crust. In a small bowl, ... and 3 tablespoons buttermilk or sour cream. Pour yeast ... Parmesan and Romano cheese to this, then stir in ... minutes, or until golden.

Combine flour, eggs, water (milk or buttermilk) and knead the dough ... mashed potatoes, adding cheese if desired. Use as filling ... dollops of sour cream.

Cream butter, sugar and flour. ... beating well. Add the buttermilk. Pour into deep-dish unbaked pie crust. Bake 45 to 50 minutes at 352°F.

Mix ingredients, pour into unbaked pie dish (deep dish). Bake pie ... down oven to 375 degrees for 45 minutes. Can add 1/2 cup pecans if desired.

I recently developed this recipe ... a traditional whoopie pie cake recipe and paired it ... and fluffy. Add buttermilk and vanilla. Add 2 beaten ... butter and cream cheese until light and fluffy. Add ... dozen (3-inch) completed pies.



Beat eggs, add remaining ingredients and mix well. Pour into unbaked pie shell and bake at 350 degrees until set (45 minutes to 1 hour).

This recipe is extremely filling, ... except for the cheese and biscuits in a large ... minutes or until the biscuits are done. Serves 4. . Barrett

Spray counter lightly with non-stick ... evenly between the dough cups. Sprinkle tops with grated cheese. Bake at 350°F for 15 to 18 minutes.

Blend all ingredients until smooth. Heat oven to 375 degrees. Grease 15 x 10 x 1 inch jelly roll pan. Line top and sides with waxed paper. ...

Heat oven to 375 degrees. Grease a 15x10x1 jelly roll pan or a cookie sheet. Line sides and bottom with wax paper. Grease the paper. Beat ...

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