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Results 41 - 50 of 100 for cheese buttermilk pie
In large saucepan, add soup, 1/2 cup milk, onion, cheese, celery, and carrots. Cook ... chicken mixture is bubbly around the edges. Serves 6-8.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 ... cups of the cheese and the onion in plate. ... tomato slices, if desired. 6 servings.
In a small bowl, combine ... about 2 tablespoons pie filling; sprinkle with reserved crumb ... refrigerate up to 2 hours before baking, bake as directed.
Press biscuits onto sides and bottom of greased 9" pie plate. Bake at 450 degrees ... sour cream and cheese, heat until cheese is ... Serves 6 to 8.
Filling: Stir together crust ingredients. ... and sides of pie pan. Combine remaining ingredients; pour ... Bake at 375 degrees for 40-45 minutes.
Combine sugar and cornstarch in a heavy saucepan. Gradually add buttermilk, stirring constantly. Add cream cheese, stirring until mixture thickens ... 2 (9 inch) pies.
47. CHEESY BEEF PIE
Saute beef, pepper, and onion ... Combine 1/2 cup cheese, sour cream and egg ... remaining cup of cheese. Bake at 375 degrees for 25 to 30 minutes.
Combine sugar and cornstarch in a heavy saucepan; gradually add buttermilk, stirring until blended. Add cream cheese and cook over medium heat, ... two 9 inch pies.
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". ... cups of the cheese and the onion in plate. ... servings, 405 calories per serving.
Mix first 6 ingredients together. Pour into pie shell that has been sprinkled ... 25-30 minutes. Then 8-10 minutes, 300 degrees, or until set.
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