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Tip: Try leek soup for more results.
Results 1 - 10 of 11 for cauliflower leek soup
Combine all ingredients (except milk) ... hand mixer (or by pouring soup into a blender). Stir in milk. Serve with a crusty bread or croutons.
Saute leeks in butter and oil until soft and golden. Add cauliflower and chicken broth. Bring to ... not boil. Sprinkle with chives if desired.
Heat the butter in a soup pot. Add the onion and ... until it begins to thicken. Serve with parsley and grated cheese sprinkled on top. Serves 6.
Melt the butter and stir ... Add onion, celery, leeks and parsley. Simmer 30 minutes. Break cauliflower into pieces. Par boil a ... a little hot soup. Add and cook 3 minutes on low heat. Season.
1. Wash cauliflower. Cut head into eighths ... green end off leeks. Wash and slice (4 ... minutes (for smoother, add 1/4 cup liquid and 2 minutes).
Combine vegetables and stock in ... serve: Gently reheat soup. Add half and half ... pesto into each bowl and 2 strips of julienned red pepper.
Saute leeks in butter until soft and ... Combine leek mixture, cauliflower, cream, salt and pepper ... garnished with chives. Serves 8. Can be frozen.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
In 3 quart saucepan, combine cauliflower, leek, and butter. Cook and ... mixture and stir in cream; heat through and garnish with leek slices.
Combine vegetables in kettle; add bouillon. Cover and cook until vegetables are tender, 25 to 30 minutes. Add rice. Simmer 10 minutes more. ...
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