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Results 1 - 10 of 24 for catfish crackers
Cut catfish fillets into 3-inch strips. Dissolve ... Combine cornmeal, crushed crackers, 1/2 tsp. salt, pepper, ... Vitamin B12, 1.5mg Vitamin C.
Rinse catfish in cold water and pat ... Mix together the cracker crumbs and seasonings in shallow ... side, turning once gently. Serve immediately.
NOTE: Crushed corn flakes or ... substituted for Saltine crackers. Mix egg and water ... crumbs and brown in the oven at higher temperature briefly.
Rinse catfish in cool water. Set aside ... garlic and onion salts. Dip into cracker crumbs. Deep fry in hot oil until golden brown on each side.
Can use fresh mushrooms, onions as desired. Wash and dry sole. Mix florentine mix together. Place about 1 tablespoon to 1 1/2 tablespoons ...
Marinate the catfish fillets in milk with a ... door closed for 10 minutes. If fillets are not large and thick, reduce cooking time to 20 minutes.
7. MUSTARD FISH
Combine equal parts of sour ... fish. Crush the crackers. Cut fish into 2-inch ... process). Fry in hot oil until golden. Drain and serve while hot.
Salt and pepper fish. Beat ... and water. Spread cracker crumbs on to plates and ... and pepper. Coat catfish slices in seasoned bread crumbs, ... mix well. Serves 6.
Thaw fish fillets if frozen. ... and roll in cracker crumbs mixture. Place fillets in ... minutes until golden. Top with Parmesan cheese if desired.
10. CATFISH STEW
You also need a 3 ... boneless pieces of catfish and scar until lightly brown. ... milk boil. Serve over crackers. Sprinkle grated cheese on top.
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