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Results 1 - 9 of 9 for caramel rolls rhodes bread
Grease a 9 x 13 ... bottom. Put frozen rolls on top of pecans. Sprinkle ... degrees for 20 minutes. Turn pan over right out of the oven. Great!
Butter generously a Bundt pan. ... sugar over the rolls. Pour the melted butter ... minutes, or until brown. Invert pan after 10 minutes. Serves 8.
Put the sugar, butter, and ... Place 10 frozen rolls in greased bundt pan. Pour ... platter on top of rolls and turn it over. Remove bundt pan.
Mix caramel mixture (brown sugar and cream) ... pans (greased). Allow bread dough to thaw in original ... pastry sheet and roll 2 loaves at a time ... as caramel will harden.
Roll out each loaf. Spread with ... on top of caramel mixture. Melt: 2 c. brown ... greased pans. Place rolls on top. Let rise. Bake ... 10 minutes before removing.
Put rolls (frozen) in well-greased Bundt pan. ... the top of the Bundt pan. Bake at 350 degrees for 25 minutes. Turn on plate. Top with pecans.
Grease pan, thaw bread NOT COMPLETELY and slice 1/2 ... and pour over rolls. Bake for 30 minutes ... has been adjusted for a glass baking dish.
Thaw overnight in refrigerator. In ... over the broken bread. Then break or tear ... degrees for 30 minutes. Let cool 10 minutes. Turn out on foil.
Defrost bread. Break up one loaf ... inch pan. Make caramel sauce by melting butter, add ... degrees for 35 minutes. Invert on cookie sheet to cool.
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