Results 1 - 3 of 3 for cantaloupe chiffon

Peel and seed cantaloupes, puree in blender to ... 1/2 cup melon puree with thawed Cool Whip. Ice cake and put remaining melon in center of cake.

Let Jello congeal with juice. Combine Cool Whip and cantaloupe with Jello mixture. Let set in refrigerator. Make as above.

Peel and seed melon; cut into small pieces. Put in blender and make 1 cup pulp; put in top of double boiler, over boiling water. Soften ...

 

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