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Results 1 - 10 of 11 for canning hot salsa
Combine all ingredients in large ... 20 minutes. Pour hot mixture into hot sterilized jars, ... boiling water bath. Makes about 6 half pints.
2. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and ...
3. SALSA
Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint hot water bath for 15 minutes. ... each jar seals with a "POP".
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
5. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
6. SALSA TO CAN
Cook down approximately 3 hours. Can as you would tomato juice. Makes approximately 5 pints.
Combine all ingredients in large ... 20 minutes. Pour hot mixture into hot jars, leaving ... minutes in boiling water bath. Makes about 6 half pints.
Simmer on top of stove ... the lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... depends on size of vegetables.
Note: Up to 1/2 cup ... tomato into boiling hot water for 1 minute, then ... minutes. Have clean canning jars and new lids and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.
Prepare BallŪ or KerrŪ jars ... instructions found in Canning Basics. Peel, seed and dice ... thickened. Carefully ladle hot salsa into hot jars, leaving 1/4-inch ... 8,001- 10,000 ft...20 minutes
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