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Results 1 - 10 of 30 for candy pralines
In a large pan, mix ... to 240°F on candy thermometer). Remove from heat. Add ... thermometer is recommended. Makes approximately 24 pralines.
This has been a family favorite for years! It is delicious! I always make 2 pans, one to freeze for Christmas or share with other family ...
Combine 2 1/4 cups sugar, ... stage (234-240°F on candy thermometer). Remove from heat and ... thermometer is recommended. Makes 1 1/2 pounds.
Mix sugar, soda, buttermilk and ... 210°F on a candy thermometer, about 5 minutes. Stir ... mixture on waxed paper or foil. Makes about 20.
Mix sugar and sour cream - cook to soft ball (235 degrees) - add vanilla and nuts. Beat for a few minutes - drop teaspoonful on wax paper.
Combine all ingredients except nuts. Beat medium for 1 minute. Grease 13x9 pan. Put mixture in pan. Sprinkle with pecans. Cool. Sprinkle or ...
Mix all ingredients together except pecans. Cook until sugar is thoroughly dissolved. Add pecans and cook, stirring constantly, until when ...
Dissolve sugar in water; bring to a boil over medium heat. Continue boiling until thickened and white bubbles appear to hold. Stir to ...
Mix sugar, salt and butter in saucepan. Stir over low heat until sugar is dissolved. Add pecans and cook to soft ball stage. Let cool 5 ...
Omitting the pecans, cook over ... and beat until candy thickens, but is still glossy. Drop quickly with ... onto waxed paper to form patties.
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