Results 21 - 30 of 30 for candy pralines

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Have ready 1 1/2 cup ... start to beat candy until it starts to thicken ... remove from the wax paper after it has hardened. Makes 18 or 20 pieces.

Mix first 5 ingredients and cook over low heat, stirring constantly until sugar is dissolved and mixutre comes to a full rolling boil. Add ...

Cook until forms firm ball in water. Beat until you can drop on waxed paper.

Mix both sugars, pudding mix and butter in a saucepan. Cook over low heat until sugars melt and mixture boils. Cook gently until a small ...

Cook until forms firm ball in water. Beat until you can drop on waxed paper.



Cook while stirring over medium ... heat, beat until candy thickens, still glossy. Drop quickly ... and add milk until soft. Drop immediately.

Mix all in pan except vanilla and nuts. Cook until soft ball stage. Remove. Beat, add nuts and vanilla until thickens. Drop on waxed paper ...

Combine first 3 ingredients, in 3 quart saucepan. Bring to a rolling boil over medium high heat. Boil 5 minutes, stirring constantly. ...

In medium saucepan, cook milk and sugar together. Cook to boil, stirring constantly. Continue to boil until mixture forms ball when dropped ...

30. CANDY
Boil sugar, milk, butter and salt to soft-ball stage. Add vanilla. Remove from heat. Beat vigorously until mixture loses gloss. Stir in ...

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