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Results 1 - 10 of 36 for candy pickles
Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, ... a jar with syrup and they will keep indefinitely in refrigerator.
Use any dill pickles, regular, Kosher, or home ... temperature but cool). Return pickles to their jar and fill with syrup. Cover and refrigerate.
Mix and cover cucumbers and salt with boiling water and leave for 3 days in a non-metal container. Drain, wash and cover with boiling water ...
Peel and core two gallons large cucumbers, slice in thick slices. Soak 24 hours in 2 cups lime and 8 1/2 quarts water. Drain and set 3 ...
Combine sugar, vinegar and pickling ... and slightly drain pickles, discarding the juice they ... Yield: 1 quart. In honor of my Mother, Geri Brice.
Boil sugar, vinegar, water, and ... Cool slightly. Put pickles back in jar and pour ... Store in refrigerator. Makes crunchy sweet pickle chunks.
1 quart Kosher dill pickles. Take out of jar, ... jar and refrigerate 2-3 days. They will be crunchy and can be kept refrigerated a long time.
Mix together and pour over 1 quart dill pickles. Let set all day, stirring frequently. Store in refrigerator until used.
Remove tips from pickles. Cut pickles into medium ... Cover and refrigerate at least 24 hours but not longer than 2 weeks. 1 quart pickle sticks.
Mix well and boil until ... is dissolved. Drain pickles, you can use hamburger ... lengthwise. Pour slightly cooled syrup over them and chill.
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