Results 31 - 36 of 36 for candy pickles

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The best ham salad recipe ... the candied dill pickles make all the difference! Grind ... blended. Serve on toast (preferably sourdough), and enjoy!

Combine sugar, vinegar and spices ... Cool slightly. Drain pickles, discarding the juice in ... Store in refrigerator for 1 week before using.

Combine sugar, vinegar and spices ... container (let syrup cool very slightly). Pack pickles and juice back in same quart jar. Seal and refrigerate.

Place pickles in large bowl, add vinegar, spice and sugar. Cover and let stand 7 days.

Drain pickles and cut into 1/4 inch ... syrup. Cover and refrigerate for at least 4 days before serving. Remove spice bag in one week if desired.

Start with 1 quart dill pickles. Drain and rinse. Cut ... vinegar 1/4 c. water Cool. Pour over pickles. For color add a little green food coloring.

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