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Results 21 - 30 of 36 for candy pickles
Drain pickles, cut in 1/4 inch ... then put in refrigerator to make crisp. If you want to use a gallon of pickles, it takes 5 pounds of sugar.
Boil vinegar and sugar together ... a boil, empty pickles into a colander and drain. ... they are ready to eat. Divide recipe in half if desired.
23. CANDIED PICKLES
To prepare cucumbers, peel and slice in 1/3-inch rings (seeds removed) or remove seeds and slice in 3x1/2-inch sticks. Dissolve lime in 1 ...
24. CANDIED PICKLES
Drain off all juices. Fill ... stand overnight. Take pickles out and slice. Add 1 ... every day until all sugar is dissolved. Let stand for 8 days.
Drain pickles; combine pickle slices, vinegar ... This makes 1 quart of crisp candied dill slices. I call them, "Nobody can eat just one pickles."
Pour off pickle juice and slice or quarter pickles back into jar. Heat and ... Cool and pour over pickles and set 12 to 14 days in refrigerator.
Boil sugar, water, vinegar, and celery seed for 2-3 minutes. Cool and pour over pickles. Put in refrigerator for next day.
Drain pickles. Combine vinegar and sugar. ... once in a while until sugar dissolves, about 4 hours. Refrigerate. These are real crisp and good.
Drain pickles. Cut in 1/4 inch ... rest of pickles and syrup. Cover. Refrigerate at least 4 days before serving. Remove spice bag in one week.
Cut pickles in 1/4 inch slices. Pour ... in cheese cloth bag). Return pickles to jar and pour syrup over. Refrigerate 3-4 days before serving.
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