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Results 1 - 10 of 58 for candy loaf
Mix all except for nuts. Cook until soft ball stage. Stir often while cooking. Mixture takes about one hour after it starts to boil. Set ...
Cook milk and sugar until ... water (234-240°F on candy thermometer). Remove from heat; stir ... Note: Use of a candy thermometer is recommended.
Boil sugar and milk to soft ball stage. Add dates and cook until dissolved. Add nuts. When cool enough to work with hands shape into roll ...
Mix sugar and milk in ... soft ball on candy thermometer. Do not stir (use ... Put in a cold cloth, roll into a loaf. Let stand overnight. Slice.
Cook first syrup until brittle ... into 2 well greased bread loaf pans. Slice and cut into squares when ready to use. Keep loaf wrapped in foil.
Cook milk, sugar and butter ... 245 degrees on candy thermometer, add dates. Cook and ... stiff. Mold into loaf, wrap in damp cloth ... indefinitely in cool place.
Cook sugar, milk, dates and butter to a soft ball stage; add pecans, salt and vanilla. Beat until thick. Pour on a clean tea towel and roll ...
Cook sugar and milk until it forms a very firm ball, but not hard, when dropped in cold water. Add pecans and dates. Stir well and remove ...
Mix sugar, milk and Karo. ... beat until creamy. Pour candy on a wet cloth that has been wrung almost dry. Knead into a loaf. Slice as wanted.
10. DATE LOAF CANDY
Cook sugar and cream to soft-ball stage. Add chopped dates and cook to soft- ball stage again, stirring often. Add nuts and vanilla and ...
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