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Results 1 - 10 of 34 for candied ginger
1. GINGER CANDY
Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens ...
Melt the butter and marshmallows in a saucepan,then in a bowl add all ingredients together make sure pretzels and peanuts are well coated. ...
Peel yams, and cut into small 1/2-inch pieces then place into an 8x8-inch baking pan. Preheat oven to 375°F. In a small sauce pot, bring ...
Mix in order given. Chill. Roll into balls and flatten with bottom of glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Cook butter, brown sugar, and ginger together for 5 minutes. Stir this mixture into carrots.
Melt chocolate in double boiler. Remove from stove. Add peanut butter and then add cereal and peanuts. Drop by tablespoonfuls on waxed ...
Combine brown sugar, orange juice, butter, salt, and ginger in a large frying pan; ... minutes longer or until carrots are tender and richly glazed.
Place carrots in saucepan and ... saucepan. Add sugar, ginger and caraway seeds. Cook on ... carrots, cook and stir on low for 5 minutes. Serves 6.
Place carrots in saucepan and ... Add brown sugar, ginger and caraway seeds. Mix and ... to pot. Pour mixture over them and cook for 5 minutes.
Cook carrots in water to ... saucepan. Add sugar, ginger and caraway seed. Mix well. ... mixture. Cook over low heat 5 minutes, stirring occasionally.
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