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Results 11 - 20 of 34 for candied ginger
Preheat oven to 400°F. Peel yams or sweet potatoes (either may be used). Cut into 1 inch cubes or wedges. Butter a 9x13-inch baking dish ...
Preheat oven to 350°F. Peel ... orange concentrate), marmalade, ginger, vegetable oil and salt. ... Cook until tender and caramelized along edges.
1. Place carrots in a ... Add brown sugar, ginger and caraway seeds. Mix and ... Transfer to a serving dish and serve immediately. 6 portions.
14. GINGER CANDY
Melt chocolate in top of ... boil water. Dip ginger pieces into chocolate. Cover 1/2 ... refrigerate until firm. Keep refrigerated until ready to serve.
1. Place carrot pieces in ... Add brown sugar, ginger and caraway seeds. Mix and ... occasionally. 4. Transfer to serving dish. Serve immediately.
With a small paring knife, ... syrup, water and ginger in a small saucepan. Bring ... dry. Store in covered glass jar, and keep in a dry place.
Mix and cover cucumbers and ... alum, vinegar and ginger and add to the cucumbers ... pints vinegar and pickling spices. Boil 10 minutes and can.
18. CANDIED NUTS
Spread nuts out on cookie sheet and put in a 350 degree oven for 10 to 15 minutes. Watch for browning. Mix all other ingredients together. ...
Preheat oven to 350°F. Combine ... sugar, cinnamon, salt, ginger, nutmeg and cloves in ... Sprinkle around edge of pie. Refrigerate leftover pie.
20. CANDIED CARROTS
In a small saucepan, add sugar, cornstarch, ginger, salt and orange juice ... from stove and stir in butter. Pour over cooked carrots. Serves six.
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