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Results 1 - 10 of 73 for calorie chili
Brown meat, onion, and peppers. Add all canned ingredients; undrained. Add chili powder and garlic powder. Cook until done and serve
Cook first 3 ingredients until meat is done (about 20 minutes). Then drain through a sieve. Add remainder ingredients. Cook over low to ...
Brown meat mixture, draining off fat. Add remaining ingredients. Simmer 45 minutes to 1 hour. Really good if prepared one day ahead of ...
Add olive oil to a ... Add basil, cilantro, chili paste, chicken stock and tomatoes, ... Makes about 18 cups (66 calories per cup). . Mathison
In large pot begin simmering ... to taste. LOW CALORIE: 160 calories/2 cups. TIPS: ... cayenne pepper will work just as well. Please comment. .
In a large non-stick pan heat butter. Saute onions, peppers, 1 1/2 teaspoons Cajun seasoning, and curry powder for 5 minutes. Work 1 ...
Heat olive oil. Add onion ... salsa, coriander and chili powder. Simmer 8-10 minutes. Preheat ... minutes. Let stand 10 minutes before serving.
Combine bread crumbs, ketchup and eggs in large bowl; let stand for 5 minutes. Add ground chuck and all other ingredients; mix well. (I mix ...
Fry bacon crisp; drain and set aside. Combine all of the remaining dressing ingredients. Add crumbled bacon and mix well. Pour over cabbage ...
Beat egg yolks. Combine with ... cucumber sauce. Serves 8. Calories per serving 136. Combine and chill. Mixture will thicken slightly while chilling.
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