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Results 1 - 10 of 241 for cake tomato
Cream together 1/2 cup shortening, ... Add 1 can tomato soup with 1 teaspoon baking ... 45 minutes. This cake may be frosted with a ... Mrs. Jerry O'Neil, Mason City
Preheat oven to 350°F. Beat ... saucepan, boil for 1 minute. Let cool. Add confectioners' sugar and flavorings, mix well and spread on cooled cake.
Combine water, baking soda and ... ingredients, add to creamed mixture. Blend in soup mix and vanilla. Bake in a greased cake pan 350°F for 45 minutes.
preheat oven to 350°F. Grease and flour two 8-inch round cake pans. In a large bowl, ... butter and the cake will be moist and have added flavor.
Blend together sugar and shortening. ... mix well. Add tomato soup. Sift dry ingredients together ... for 40 minutes or until cake tests done.
Combine all ingredients in bowl. ... 350 degrees. When cool, sprinkle sifted 10X sugar. (It tastes like a cherry cake/red tomato skins in it.)
Beat eggs then add water, tomato soup and cake mix. Grease microwave safe bundt ... or until cake test comes out clean. Use oven safe bundt pan.
Mix all cake ingredients together and bake for ... frosting ingredients together and spread over cake. Sprinkle chopped nuts over top. Serving Size: 8
9. TOMATO CAKE
Preheat oven 350°F. Grease and flour a 9x13" pan. Combine all ingredients in large mixing bowl. Blend, then beat at medium speed for 4 ...
10. TOMATO SOUP CAKE
Mix together: Mix and add to above: Beat in: Then add and mix well: Add: Bake at 325 degrees for 1 hour. Soften with: Add enough ...
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