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Results 1 - 10 of 15 for cake hard sauce
Mix butter, sugar, beaten egg, flour and vanilla. Add to cup of boiling water. For richer sauce use 1 cup milk instead of water.
Thaw fish, boil 10-15 minutes. ... round or oblong cakes. Put on plate in ... cakes. Can be frozen if you don't want to use all of them right away.
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Add flavoring and dash of salt. Serve hot. Makes 2 cups.
4. CRAB CAKES
Begin by making the sauce in a small saucepan. Combine ... form the crab cakes. Dip the cakes into ... for approximately 10 minutes and then fry.
Mix and chill then form into cakes. Patting: Roll in bread ... again. To make batter, beat egg and water in place of milk. Makes 12 to 15 cakes.
LARGE BOWL: Combine flour, sugar, ... powdered sugar until smooth. Use cool but not cold or sauce will be too hard to spread. Makes about 2 cups.
7. CRAB CAKES
Melt butter in saucepan and ... 1/2 of the sauce, add 1/4 cup bread ... again in bread crumbs. Fry in deep fat. Serve with remaining white sauce.
Mix in bowl and bake ... with dab of Hard Sauce. Cream butter, slowly add ... yellow. Add vanilla and blend. Cover and refrigerate until needed.
9. HARD SAUCE
Beat to smooth consistency and spread on applesauce cake, prune cake, or zucchini bread.
10. PANCIT PALABOK
Fry garlic in oil in ... In a separate sauce pot, boil chicken stock. Drain ... all. Garnish with chopped green onion and sliced hard boiled eggs.
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