Results 11 - 15 of 15 for cake hard sauce

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Lightly brown onion in butter; ... use any leftover sauce to thicken gravy or soup). Chill crab cakes as you would croquettes. When ... served with Hollandaise sauce.

Melt butter in saucepan with ... constantly until the sauce boils and thickens. Add salt, ... with the chopped hard cooked egg and thinned with about 1/4 cup milk.

Grease and flour 12-cup cast ... pan. Serve with hard sauce. In small mixer bowl, ... fluffy. Blend in 1/2 teaspoon vanilla. Chill until hard.

Grease and flour 12 cup ... pan. Serve with hard sauce. In small mixer bowl, ... light and fluffy. Blend in 1/2 teaspoon vanilla. Chill until hard.

Mix all the ingredients with ... thicken and form the crab cakes. Then roll crab cakes in egg and cracker crumbs and deep fry until golden brown.

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