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Results 1 - 10 of 83 for cajun breading
In large bowl soak bread in 4 cups water for ... low heat for 10 seconds or until thickened and transfer to a serving bowl. Makes about 3 cups.
Rinse shrimp in cold water; ... stock. Cook for 2 minutes, shake pan. Add beer, cook 1 minute. Serve in bowl with lots of French bread for dunking.
In a heavy, round 10 ... together cornmeal, flour, Cajun seasoning and crumbled bacon. Beat ... into wedges to serve. Serve immediately. Serves 8.
In large bowl, mix 2 ... a layer of bread, broken up. Sprinkle with ... sugar melts. Place on pudding and return it to oven until it is brown.
Drain sausage. Mix all ingredients. ... mixture into pan. Bake at 350 degrees for 1 hour. Cut into squares. Serve with Cajun red beans and rice.
Luscious and light, this pudding ... broken up French bread in 1 quart oval oven ... Cook until dissolved. Cool. Add 1 tablespoon Grand Marnier.
Split loaf of French bread. Spread top with butter. ... 400 degrees until cheese is melted and starts to brown. Good with baked or grilled fish.
Preheat oven to 425 degrees. Generously grease 2 cornbread pans or 18 muffin cups. If using cast-iron pans, place greased pans in hot oven ...
Let dough rise according to ... and pepperoni on top of dough. Roll up dough and pinch ends closed. Bake by directions on bread package. Slice.
10. CAJUN CORN BREAD
Preheat oven to 425 degrees. Generously grease 2 corn-bread pans or 18 muffin cups. ... Bake in oven until the top springs back, about 20 minutes.
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