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Results 41 - 50 of 83 for cajun breading
41. VEAL FRANCESCO
1. Mix 1/2 cup of the bread crumbs, cajun spice, 1/4 teaspoon salt, parsley ... finish in oven at 350 degrees for 15 minutes. Yield: 4 portions.
Skin chicken. Combine all ingredients into bowl with lid. (Ingredients are to taste. I use lots of every one). Dip chicken into egg dip if ...
43. 3 MEAT LOAF
Mix well. Bake in loaf about 1 hour or until done.
Cut chicken breasts into strips ... Dijon mustard, then roll in bread crumbs or croutons. Fry in 1/2" oil mixture until brown. Serve over rice.
Remove outer leaves and heart ... seasoned cheese sauce. Sprinkle with green onions and bread crumbs. Bake at 350 degrees for about 30 minutes.
Mix mayonnaise, parsley and lemon ... over each slice bread; top 4 with lettuce ... chicken cutlet and second slice bread. Serve with potato salad.
47. CAJUN MEAT LOAF
Preheat oven to 375 degrees. ... Combine meat, egg, bread crumbs, 1/4 cup catsup and ... remaining 1/4 cup catsup and bake for 40 more minutes.
48. CAJUN MEATBALLS
Mix well. Form into balls 1/2 inch (cocktail size) or larger. Brown in a little hot grease. Mix well. Bring to a simmer. Add meatballs and ...
49. CAJUN MEAT LOAF
This is best using both ... leaves and the bread crumbs. Mix by hand until ... longer. Serve immediately as is or with Very Hot Cajun Sauce for Beef.
50. CAJUN MEAT LOAF
Preheat oven to 375 degrees. ... Combine meat, egg, bread crumbs, 1/4 cup catsup and ... catsup and bake for 40 more minutes. Makes 2 to 4 servings.
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