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Results 51 - 60 of 83 for cajun breading
51. CAJUN MEATLOAF
Preheat oven to 375 degrees. ... Combine meat, egg, bread crumbs, 1/4 cup catsup and ... catsup and bake for 40 more minutes. Makes 2-4 servings.
Cut head of cabbage as ... dish. Top with bread crumbs and bake 20 to ... some juice from boiled cabbage. Serve with hot crusty bread. Serves 6.
Remove outer leaves. Cut into ... sauce. Sprinkle with green onions and bread crumbs. Bake at 350 degrees for about 30 minutes. Yields 6 servings.
Mix first 4 ingredients in ... coat each slice of bread with mayonnaise mixture. Use 2 pieces of bread, 1 cutlet, 1 onion slice for each sandwich.
In large bowl, combine onion soup mix, bread crumbs, and seasonings. Dip chicken ... served with assorted mustards. Makes about 5 dozen nuggets.
In a large mixing bowl, ... red pepper. Add bread crumbs and turkey; mix well. ... tomato slices and chili peppers, if desired. Makes 6 servings.
Be sure shrimp is patted ... casserole. Top with bread crumbs mixed with Parmesan. Drizzle ... around. It's YUM. Recipe can be halved or doubled.
58. CAJUN MEATLOAF
Combine the season mix and ... bay leaf and bread crumbs. Shape into loaf. Bake ... to 400 degrees and cook until done, about 35 minutes longer.
59. CAJUN MEATLOAF
Heat oven to 350 degrees. ... small bowl soak bread in milk and break into ... Place loaf in shallow pan, bake one hour; serve. Makes 6 servings.
In saucepan melt butter. Stir in bread crumbs. Add 1/2 cup milk, ... for 1 1/2 hours. Be sure casserole is not runny before removing from oven.
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