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Results 71 - 80 of 83 for cajun breading
71. CHICKEN SUPREMO
Spray a shallow casserole with ... Season chicken with Cajun Magic and arrange in a ... Blend cheese and bread crumbs and sprinkle on each ... done and slightly brown.
72. CAJUN CABBAGE
Remove outer leaves from cabbage. Cut into bite size sections, removing heart. Boil about 10 minutes, uncovered, until tender crisp. Drain; ...
Preheat oven 400 degrees. Combine ... slices. Add rest of mixture. Heat 15-20 minutes. Serve with crusty bread and dip bread in sauce - heavenly!
In large bowl, combine onion recipe soup mix, bread crumbs, chili powder, cumin, thyme ... once, drain on paper towels. Makes 5 dozen nuggets.
Preheat oven to 400 degrees. ... Serve with French bread, lots of napkins and ... the shells with their fingers and dip the bread into the sauce.
76. CAJUN MEATLOAF
Combine seasoning mix and set ... very fine dry bread crumbs Melt butter. Add onions, ... raise heat to 400 degrees for 35 more minutes. Serve.
Preheat oven to 400 degrees. ... of hot French bread, generous napkins and a ... their fingers and dip the bread into the sauce. Serves 8 to 10.
78. CAJUN SHRIMP
Time to prepare: 30 minutes. ... over. Bake 20 minutes. Baste several times. Serve with French bread. Bread may be broken and dipped into sauce.
Preheat oven to 400 degrees. ... with Hot French Bread and generous napkins and a ... fingers and dip the bread into the sauce. Serves 8 to 10.
Preheat oven to 400 degrees. ... of hot French bread, generous napkins and a ... with their fingers and dip the bread into the sauce. Serves 8-10.
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