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Results 1 - 10 of 29 for buttermilk biscuit coffee cake

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Preheat oven to 350°F. In ... Separate the refrigerated biscuits. Place about 3/4 teaspoon ... lightly greased regular cake pan. Drizzle any remaining butter ... warm cake. Serve warm.

Combine 1 1/2 cup biscuit mix, sugar and pecans in ... 4 minutes. The cake is done when the top ... to 12. Drizzle over cake from tip of spoon.

Oven at 425 degrees. Line ... nuts. Dip each biscuit into butter and then into ... hasten this). Drizzle frosting over each roll. Makes 20 servings.

Grease tube or bundt pan. Cut biscuits in fourths. In plastic bag, ... bake at 350 degrees for 35 minutes. When done, turn onto plate immediately.

Flatten biscuits into 3-inch patties. Fold one ... Bundt pan or Jello mold. Bake 20 minutes at 350°F. Unmold onto plate after cooling 5 minutes.



Preheat oven to 375 degrees. ... small bowl. Separate biscuits. Dip each in melted ... Drizzle over warm coffee cake. (Coffee cake can be ... add icing before serving.)

Heat oven to 375 degrees. ... dough into 10 biscuits; place over pineapple slices. ... loosely in foil; heat at 350 degrees for 8 to 10 minutes.

Separate biscuits. Dip in melted butter. ... greased tube pan or loaf pan. Bake at 350 degrees for 30 minutes. Let stand 5 minutes, invert and glaze.

Melt butter in saucepan. Add ... x 13 inch cake pan. Chop nuts and sprinkle ... nuts. Dip each biscuit into the cinnamon/sugar mixture (one ... onto platter. Serves 20.

Melt butter in bowl. Measure ... nuts. Dip each biscuit in the cinnamon-sugar mixture, (one ... platter. Let sit for 30 seconds, then lift off pan.

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