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Results 1 - 10 of 13 for butterfly steak
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Melt butter in 9 x ... Worcestershire sauce. Place steaks in pan. Slice onions and ... aluminum foil. Bake in 350°F oven for 1 1/2 hours. Enjoy.
Heat butter and oil. Butterfly filets by cutting almost through. ... Warm brandy. Put steaks in sauce over flame. Light ... steaks (in the dark!!)
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours ... Serves 8. To butterfly flank steak: With long end ... to resemble a butterfly.
Heat oven to 350°F. In ... orzo mixture on steak; roll and tie. Brush ... 30 minutes or until thermometer reads 140°F. Makes 6 servings.
Marinate butterflied steak 2 hours at room temperature. ... inch slices. To butterfly: With long end closest ... open to resemble a butterfly.
To do this in the ... and pepper on steak. Roll from thin to ... into tomato sauce. Cook for 2-3 hours or until braciola is tender. Serves 6-8.
Sprinkle steak seasoning liberally on outside of ... for 1 hour to 1 hour and 15 minutes at 400°F. Optional: Add chopped sausage to stuffing.
9. MATAMBRE
Lay one steak, cut side up, on ... slices. Arrange slices on heated platter and moisten with a little pan liquid before serving. Serves 8 to 10.
10. FLANK STEAK
1. In 8 quart Dutch ... spread stuffing over steak, leaving 1 inch border. ... servings. Note: To butterfly, cut steak lengthwise about ... or a rolling pin.
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