Results 1 - 10 of 42 for butter zucchini

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Cook Zucchini in small amount of water. ... Candies until melted. continue cooking until thickened, stirring constantly. Put into hot jar and seal.

Cover zucchini and onion slices with 1 ... solution leaving 1/2 inch space at the top. Adjust caps and process in a boiling water bath 15 minutes.

Cut zucchini in 1/4-inch slices. Dip in ... Put 1/2 cup butter in skillet over medium. Turn ... pepper seasoning. Add butter as needed to skillet.

Mix first 5 ingredients. Sift ... ingredients, combine with zucchini mixture. Makes 2 large loaves ... 350 degrees for 1 hour. Cool 10 minutes.

Cover zucchini and onions with 1 inch ... according to manufacturer's directions. Process 10 minutes in simmering hot water bath. Makes 6 to 7 pints.



Sprinkle salt over zucchini and onions. Toss to distribute ... water bath for 15 minutes. Pimento can be added for color. Makes about 5 pints.

Do not pare squash. Slice thin. Add onions, peppers, whole garlic and add salt. Cover with cracked ice, mix thoroughly. Let stand 3 hours. ...

Combine zucchini, onions, mangos and salt ... kettle. Heat to boiling; reduce heat and ladle into hot, sterilized jars and seal. Makes about 6 pints.

Combine zucchini, onion and salts in ... inch and seal. Process in boiling water for 5 minutes. Yields 4 pints. Use some yellow squash for color.

Combine first 5 ingredients and set aside. Cut each zucchini into lengthwise slices, leaving slices ... spread evenly with butter mixture. Place in a 15x10x1 ... melts. Yield: 4 servings.

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