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Results 21 - 30 of 42 for butter zucchini
Combine water and salt in ... Bring to a full boil. Slice zucchini thick or thin. Drain immediately. Push zucchini to side of pan and add butter.
Peel, slice and boil zucchini in water to cover until ... large saucepan; add butter, sugar, lemon juice and ... long term storage. Yield: 6 cups.
Wash and slice zucchini as thinly as possible. Peel ... bring to a boil. Remove from heat immediately. Put into hot sterilized jars or gallon jug.
Melt first tablespoon butter in heavy skillet and saute the onion until transparent. Add zucchini, stirring constantly until squash ... slightly crisp. Serves 6.
Melt butter with olive oil in a ... turning occasionally, until cooked through. Remaining Provencal butter may be used as dipping sauce. 4 servings.
Sauté carrots and celery in onion butter in large skillet over medium ... minutes. Stir in zucchini; cook covered over low ... Yield: 1 1/4 cups.
Preheat oven to very hot ... aluminum foil. Lightly butter center of low half of ... the carrot and zucchini slices on the buttered portion ... 10 minutes. Serve immediately.
Slice zucchini, onions and green peppers. ... vegetables with mixture. Bring sugar, vinegar and spices to boil. Keep boiling while putting in jars.
Spray oven baking pan with ... Stir fry in butter. Add salt, pepper, garlic ... White wine garnish with Kale and salad tomatoes. Serves 2 people.
Combine zucchini, onions, and salt. Mix ... pepper. Bring to a boil, stirring occasionally, about 20-30 minutes, until soft. Pack into hot jars.
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