Results 1 - 10 of 45 for butter pumpkin pie

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Line 9-inch pie plate with pastry. Turn under ... Mix milk, apple butter and pumpkin puree by hand until smooth. ... ready to serve. Serves 8.

Combine pumpkin, apple butter, sugar, salt and cinnamon. Blend in eggs and milk; pour into pie shell. Bake at 375°F for 40 minutes.

Combine apple butter, pumpkin, sugar, salt and spices. ... gradually; mix. Pour into pie shell. Bake in hot oven at 425 degrees about 40 minutes.

Preheat oven to 350 degrees. ... beat eggs. Add pumpkin, both sugars, peanut butter, spice; beat well. Gradually ... not have pumpkin pie spice, substitute 1/2 tsp. each ... nutmeg, ginger and allspice.

I use spice measurements to ... I add regular pumpkin spice. Preheat oven to 375°F. ... given; pour into pie shell. Bake 50 to 60 ... 3 tablespoons softened butter, 1/2 cup flour, 1/3 ... halo over crust edges.



Thoroughly combine pumpkin, apple butter, brown sugar, salt and ... clean. Cool. Top each serving with a spoonful of softened vanilla ice cream.

Combine apple butter, pumpkin, brown sugar, salt, cinnamon, ... milk gradually. Pour into pie shell and bake at 425 degrees for about 40 minutes.

Preheat oven to 350 degrees. ... into 10 inch pie dish or 9 inch deep ... beat eggs. Add pumpkin, both sugars, peanut butter, spice, and salt; beat ... nutmeg, ginger, and allspice.

Beat eggs slightly; add pumpkin, sugars, peanut butter & spices. Add sermon. Pour into pie crust. Bake 350 degrees for 65-70 minutes until tests done.

Preheat oven to 375 degrees. ... given; pour into pie shell. Bake 50 to 60 ... 3 tablespoons softened butter, 1/2 cup flour, 1/3 ... 1/3 cup chopped pecans.

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