Pastry for single crust pie
3 eggs
1 (16 oz.) can pumpkin
1/2 c. light brown sugar
1/2 c. sugar
1/2 c. creamy peanut butter
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. light cream or half & half

Preheat oven to 350 degrees. Press pastry into 10 inch pie dish or 9 inch deep dish pie plate; set aside. In large bowl, beat eggs. Add pumpkin, both sugars, peanut butter, spice, and salt; beat well. Gradually add light cream, beating until blended. Pour into prepared crust and bake 65 to 70 minutes or until pie tests done. Let cool. Makes about 8 servings.

Note: If you don't have pumpkin pie spice, substitute 1/2 teaspoon each ground cinnamon, nutmeg, ginger, and allspice.