Results 1 - 10 of 33 for bundt carrot cake

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Preheat oven to 325°F. In ... and/or raisins, and carrots. Pour into greased and floured Bundt pan, and bake at 325°F ... Serving size-1/20 of cake. Calories - 237. Fat ... - 5 grams. .

Preheat oven to 350°F. Spray a Bundt cake pan with non-stick cooking spray ... vanilla. Add pulp/grated carrots and apples. Stir in raisins, ... on a wire rack.

Grease and lightly flour bundt pan. Mix together cake, flour, sugar, cinnamon, baking ... Stir in pineapple, carrots, and nuts. Bake at ... over cooled bundt cake.

FOR CAKE: Preheat oven to 325°F. ... and/or raisins, and carrots. Pour into greased and floured Bundt pan, and bake at 325 ... ready to use. .

Sift dry ingredients; add oil ... well. Add grated carrots and nuts, mixing well. Bake ... greased and floured pan. Cream well and frost cooled cake.



Grease and lightly flour bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, ... Stir in pineapple, carrots and nuts. Bake at 325 ... 5 minutes; drain well.

Grease and lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, ... Stir in pineapple, carrots and nuts. Bake at 325 ... Frost with currant-nut icing.

Grease and lightly flour bundt pan. Mix together: Flour, sugar, ... Stir in pineapple, carrots and nuts. Bake at 325 ... spread over cool cake.

Grease and lightly flour BUNDT pan. Mix together cake flour, sugar, cinnamon, baking soda, ... Stir in pineapple, carrots and nuts. Bake at 325 ... over cooled BUNDT cake.

Add ingredients in order listed. Beat well. Bake in bundt pan sprayed with Pam for ... at 350 degrees. Cool for 15 minutes and invert on plate.

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